Nutrition (The Healthy Professional)

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Across
  1. 2. Necessary for virtually every function of the cells and body; makes up 50 to 70 percent of the body’s weight.
  2. 3. Also known as a predisposition test, is a test for identifying a possible allergy in a client.
  3. 4. Is developed after overcoming a disease, through inoculation, or through exposure to natural allergens.
  4. 7. The processes involved in taking in nutrients and assimilating and utilizing them.
  5. 9. Supports the overall health of the skin and aids in the health, function, and repair of skin cells.
  6. 11. An important substance needed for the proper repair of the skin and tissues.
  7. 13. Required for many body functions to occur, including normal metabolism.
  8. 14. Important for building muscle and blood tissues and for cell repair and replacement.
  9. 17. The science of designing the workplace as well as its equipment and tools to make specific body movements more comfortable, efficient, and safe.
  10. 18. Needed for many body functions, including hormones, sebum production, and absorption of fat-soluble vitamins A, D, E, and K.
Down
  1. 1. Is partly inherited and partly developed through healthy living.
  2. 5. Helps protect the skin from the harmful effects of the sun’s UV light.
  3. 6. Substances that kill or slow the growth of bacteria and other microorganisms.
  4. 8. Refers to the ability of the body to resist and destroy pathogens and respond to infection.
  5. 10. Enables the body to properly absorb and use calcium, the element needed for proper bone development and maintenance.
  6. 12. Used by cells to produce important biochemicals that have many body functions.
  7. 15. Needed for energy to run every function within the body.
  8. 16. Are hypersensitivity disorders of the immune system.