Nutrition Transition in Chile

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Across
  1. 4. A barrier for the food industry/private sector, preventing them from finding ways to make their food healthier by using less sodium, sugar, etc., in their products.
  2. 7. Efforts by VIDA CHILE to combat obesity have been [blank].
  3. 9. The acronym of the Spanish name for the National Board for Day Care Centers.
  4. 13. A policy option is to work with the Ministry of [blank] to promote policies that affect the cost of high-calorie foods and the production and consumption of healthy foods.
  5. 15. The current barriers to finding solutions are disinterestedness and [blank].
  6. 17. The city that piloted a nutrition education and physical activity program in public schools.
  7. 18. Obesity and [blank] are important risk factors for chronic disease.
  8. 19. Obesity is defined as greater than or equal to [blank] standard deviations above the mean.
Down
  1. 1. One policy option is to generalize the nutrition education and physical activity program to all of the [blank] thousand schools in the country.
  2. 2. Percent chance of childhood obesity if both parents are obese.
  3. 3. How obesity was measured in adults in Chile.
  4. 4. Lack political commitment to making obesity prevention a high priority for funding and regulation.
  5. 5. The [blank] transition in Chile occurred very rapidly.
  6. 6. Associated with a 12-fold increase in mortality in 25- to 35-year olds.
  7. 8. Recommended worldwide by the FAO and WHO and obligatory in Chile since November 6, 2006.
  8. 10. Congress could enact laws that could affect the [blank] of processed foods to make their sale difficult.
  9. 11. Regulates schools to promote cafeteria food changes and curriculum changes in physical education.
  10. 12. Another name for The National Board for Health Promotion.
  11. 14. A 2016 law made [blank] less marketable for kids which affected the large corporations that jump started the obesity epidemic in Chile as well as other developing countries.
  12. 16. Institutions that push policymakers to enact laws and regulations against the marketing of unhealthy food practices by the food industry and promote physical activity at all levels of society.