Nutrition Unit 1

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Across
  1. 2. temperature at which a liquid changes to a gas
  2. 4. amino acids needed but not made by the body
  3. 5. breaks down food and releases energy
  4. 6. type of fat made by the body from saturated fat
  5. 9. break down carbs, proteins, and fats for digestion and absorption
  6. 10. uses energy to make tissue
  7. 12. broken down to simple sugars
  8. 15. bones become weak and break easily
  9. 17. shields windpipe
  10. 19. building blocks of lipids
  11. 20. building blocks of protein
  12. 22. chemical decomposition by reacting with water
  13. 23. water, protein, carbohydrates, fats, vitamins, and minerals
Down
  1. 1. providing or obtaining the food needed for health and growth
  2. 2. energy being used while at rest
  3. 3. attractions between positive hydrogen atom and negative atom
  4. 7. a dissolved substance
  5. 8. required for growth and proper functioning of body
  6. 11. main type of sugar in blood
  7. 13. breaking down food to release nutrients that your body absorbs
  8. 14. found in animal fats, lards, and dairy products
  9. 16. breaks down food by using waves of muscular contractions
  10. 18. calcium, chromium, iron, folate, magnesium
  11. 21. keeps the yolk upright as the egg is rolled in the nest