Across
- 4. fat-like substance made by the body and found in certain in certain foods
- 8. nutrient that provides energy and helps the body store and use vitamins
- 12. food-borne illness from improperly canned foods contaminated with clostridium botulinum toxin
- 13. food-borne illness from undercooked chicken, eggs, and other meats contaminated with the bacterium salmonella
- 14. taking nutrients in excess amounts
- 16. water or fat soluble nutrient tjat helps the body use energy stored in carbohydrates, fats, and proteins
- 17. macro or micro inorganic nutrient that regulates many of the body's chemical reactions
Down
- 1. acids building blocks of protein
- 2. nutrient made up of amino acids tht is needed for growth, to build, repair, and maintain body tissue
- 3. the rate at which food is converted into energy in body cells
- 4. nutrient that is the body's main energy source; can be simple (sugars) or complex (starches and fibers)
- 5. a nutrient tht becomes electrically charged when in a solution
- 6. a condition in which too mch insulin is in the body causing low blood sugar
- 7. a disease inwhich plaque deposite on artery walls
- 9. blockage of an artery by a clump of material traveling in the bloodstream
- 10. food-borne illness from undercooked meats, especially hamburger, contaminated with a certain strand of the bacterium Escherichia coli
- 11. substance that protects cells from being damaged by oxidation and repairs damaged cells
- 15. substance in food that helps with body processes; protein, carbohydrates, fat, vitamins, mineral, and water