Nutrition-Unit 6

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Across
  1. 2. A feeling or want for food
  2. 4. A nutrient the body needs to stay healthy
  3. 5. A strong desire for a food
  4. 9. Greasy substances found in animals
  5. 11. A fat that's unhealthy and can cause diseases
  6. 12. A waxy fat-like substance in the liver
  7. 13. Another word for H2O
  8. 16. The chemical changes in a cell or organism
  9. 17. Sugar molecules
  10. 19. A decrease in amount of bone tissue
Down
  1. 1. foods the body cannot digest or absorb
  2. 3. A chemical compound found in food
  3. 6. Molecule made of amino acids
  4. 7. A mineral needed for healthy tissue and bones
  5. 8. a fatty acid with double bonds
  6. 10. A measurement of food energy
  7. 14. A mineral that helps blood cells carry oxygen
  8. 15. fats with no double bonds
  9. 16. Calcium, iron, iodine, and zinc
  10. 18. Rich in vitamins and other nutrients
  11. 20. Stuff needed and capacity to do work