Across
- 5. USDA program to help consumers make healthier food choices
- 6. the sensory impression of food or other substance, and is determined primarily by the chemical senses of taste and smell
- 8. a substance that provides nourishment essential for growth and maintenance of life
- 11. the physical need for food
- 14. dietary guidelines for Americans
- 15. substances added directly to food during processing
- 16. fruits, vegetables, protein foods, dairy, grains
- 17. a natural desire to satisfy a bodily need for food
- 18. shows % daily values on the food label
- 20. the amount of food recommended in consumer education materials
- 21. shared beliefs, values and behaviors or a group of people
Down
- 1. substances which the government controls the use of
- 2. contains the nutritional information about a food product
- 3. type of fat that raises the "bad" cholesterol and lowers your "good" cholesterol
- 4. small structures on our tongues that determine taste
- 7. non-pharmaceutical, non-food substances marketed to improve health
- 8. the minimum amounts of nutrients necessary to meet needs for maintenance of life
- 9. food, water, dietary fat, carbohydrates, proteins, vitamins, and minerals
- 10. amount of food you choose to eat at any one time
- 12. substances your body needs in LARGE amounts such as fats, proteins and carbs
- 13. substances your body needs in trace amounts such as water, minerals, and vitamins
- 19. how you live your life
- 22. recommended dietary intake