Nutrition Unit Review

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Across
  1. 3. the foods and drinks you consume on a regular basis make up your...
  2. 5. Lacking this nutrient will increase your risk for osteoporosis
  3. 7. carbohydrates, fat, and protein are the only nutrients that provide you with this
  4. 9. This nutrient can increase blood pressure by making your body hold in water
  5. 11. foods with a lot of good nutrients and no bad nutrients are considered nutrient ____
  6. 14. this nutrient dissolves and transports all other nutrients
  7. 15. A food that has not been modified from the original way it came from the earth is considered ____
  8. 20. What type of nutrients are sugar and fiber?
  9. 21. A nutrient that is the opposite of sodium and can lower blood pressure; often found in bright fruits and vegetables
Down
  1. 1. This nutrient can cause blockages in your blood vessels that raise blood pressure
  2. 2. food is made up of microscopic substances called...
  3. 4. If someone has anemia they are lacking this nutrient
  4. 6. A unit of food energy
  5. 8. If a nutrient's %DV is 10-19% it is considered ____
  6. 10. Iron, potassium, calcium, and sodium are examples of this type of nutrient
  7. 12. Foods with high calories and no healthy nutrients are considered _____ calories
  8. 13. If a nutrient's %DV is 0-5% it is considered ___
  9. 16. If your blood pressure is 140/90 it is considered ____
  10. 17. A type of carbohydrate that you should limit because it only adds calories to foods
  11. 18. This nutrient can reduce your risk for colon cancer
  12. 19. The rate at which your body uses energy is known as your ___
  13. 20. Another name for the large intestines