Nutrition Unit Review Sheet

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Across
  1. 3. walls contracting
  2. 5. unhealthy fat
  3. 6. starches
  4. 9. compounds that help regulate many vital body processes
  5. 10. substances that the body cannot manufacture
  6. 12. lack of iron
  7. 13. most preferred source of energy
  8. 14. made of amino acids
  9. 15. lack of one or more essential amino acids
  10. 16. heathy type of fat
  11. 20. body mass index
Down
  1. 1. waxy lipidlike substance that circulates in blood
  2. 2. having an excess of fat
  3. 4. dairy foods and eggs in addition to foods from plants
  4. 7. vomiting after eating to maintain weight
  5. 8. lack of calcium
  6. 11. indigestible complex carbohydrate
  7. 17. sugars
  8. 18. long chains of substances
  9. 19. a type of simplecarb