nutrition vocab

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Across
  1. 4. to make straight shallow cuts with a slicing knife on the surface of a food
  2. 5. to use a pastry brush to coat a food with a liquid
  3. 7. to mix thoroughly and add air to food
  4. 8. to use a grinder to break up foods into course, medium, or fine particles
  5. 10. to coat a food, such as chicken or fish, with flour
  6. 14. to crush food into a smooth mixture
  7. 15. to cut food into large, thing pieces
  8. 17. to grind or mash cooked fruits or vegetables until they are smooth
  9. 18. to coat a food with a thin layer of another food
  10. 20. to mix ingredients, such as salad greens and dressing
  11. 22. to cut food such as almonds, into very thin strips
  12. 23. combining two or more ingredients so they blend
  13. 24. cut off a very thin layer of peel with a paring knife
Down
  1. 1. to pulverize food into crumbs, powder or paste
  2. 2. used to generally mix a light fluffy mixture onto a heavier one
  3. 3. to lightly sprinkle a food with flour or confectioners’ sugar
  4. 5. to coat a food with three different layers. The first one is flour, then a liquid like milk or beaten eggs, then seasoned crumbs or breadcrumbs
  5. 6. to divide food into 4ths
  6. 9. to put small pieces of food, such as butter on the surface of another food
  7. 10. to break or tear off small layers of food
  8. 11. subtracting the weight of the container to find the weight of the food alone
  9. 12. to pour liquid over a food as it cooks
  10. 13. to beat quickly and vigorously to incorporate air into a mixture
  11. 16. to beat ingredients until soft or creamy
  12. 18. dividing food into smaller parts
  13. 19. to coat food heavily with flour, breadcrumbs or cornmeal
  14. 21. mix with a spoon or whisk in a circular motion
  15. 22. to cut foods into small pieces with kitchen shears