Across
- 5. This is a common method for measuring shortening
- 6. To crush food into smooth mixture with a masher or beater
- 8. To heat sugar until it liquefies and darkens in color
- 12. To remove a stone or seed from fruit using a sharp knife
- 17. To add flavor to a food by soaking it in a cold
- 18. To coat a food with a liquid that forms a glossy finish
- 19. to divide a food into four equal parts
- 20. to boil a mixture in order to evaporate the liquid
- 24. to make shallow cuts with a slicing knife in the surface of a food
- 25. To grind or mash cooked fruits or vegetables until they are smooth
- 27. To leave an opening in a container so steam can escape the cooking
- 29. Used to to gently mix a light, fluffy mixture into a heavier one
- 30. To mix thoroughly and add air to food
Down
- 1. to coat a food, such as chicken or fish
- 2. To pour liquid over a food as it is cooks, using a baster
- 3. To cook a food in a sugar syrup
- 4. To beat ingredients, such as sugar or shortening, combining until soft and creamy
- 7. To cut a food, such as almonds, into very thin strips.
- 8. To remove the center of a fruit
- 9. To shape a food by hand or by placing it in a decorative mold
- 10. To cut food into smaller pieces with kitchen shears
- 11. To add such flavoring as herbs and spices to a food
- 13. To cut off a very thin layer of peel with a paring knife
- 14. To break or tear off small layers of food, ofter cooked fish.
- 15. To soak dry ingredients, such as tea and herbs
- 16. to cut food into large, thin pieces with a slicing knife
- 21. To sightly sprinkle a food with flour
- 22. To make liquid clear by removing solid particles
- 23. To coat food heavily with flour, bread-crumbs, or cornmeal
- 24. To remove the tough outer coating of a food
- 26. To heat liquid to just below the boiling point.
- 28. To put small pieces of food, such as butter, on the surface of another