Nutrition Vocab Chapter 2

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Across
  1. 2. beliefs and attitudes that are important to people
  2. 3. typical standards and patterns related to food and eating behaviors
  3. 6. Packing sterile foods into sterile containers
  4. 7. the beliefs and social customs of a group of people
  5. 8. When social norms don't match between cultures
  6. 10. when you can't mix foods together by law
  7. 11. Knowledge of plant or animal science and genetics to develop plants and animals
  8. 12. where you can share your food with family, friends, and strangers alike
Down
  1. 1. Learned behavior about the way of life that is passed down from on generation to the next
  2. 4. The application of scientific knowledge for useful purposes
  3. 5. foods derived from organisms whose genetic material has been modified with
  4. 9. A food that is eaten routinely and supplies a large portion of calories