Across
- 3. to shape a food by hand or placing It in a decorative mold
- 5. to make straight shallow cuts with a slicing knife in the surface of a food
- 7. to separate water from solid food, such as vegetables or cooked pasta
- 8. to beat quickly and vigorously to incorporate air into the mixture, making it light and fluffy
- 9. to put small pastry brush to coat a food with a liquid
- 11. to use a pastry brush to coat a food with
- 15. and mice, chopping means to cut food into small pieces
- 16. subtracting the weight to find the weight of food alone
- 17. dividing a food into smaller parts, using a tool with a sharp bladeStick method, comes in ¼ pound sticks, usually butter or margarine
- 18. to make a liquid clear by removing solid particles
- 20. to boil a mixture in order to evaporate the liquid and intensify the flavor
- 21. to cut a very thin layer of peel with a paring knife
- 22. to loosen the flavorful food particles in a pan after food has been browned
- 25. to add flavor to a food by soaking it in a cold seasoned liquid
- 27. to leave an opening in a container so steam can escape during cooking
- 28. to dip food briefly in boiling water and then into cold water to stop the cooking process
- 30. to add such flavorings as herbs and spices to a food
- 31. to mix ingredients, such as salad greens and dressing, by tumbling them with tongs or a large spoon or fork
- 33. to soak dry ingredients, such as tea or herbs, in hot liquid to extract flavor or soften the texture
- 34. to coat a food, such as chicken or fish, with flour
Down
- 1. to remove a stone or seed from fruit using a sharp knife
- 2. to break or tear of small layers of food often cooked fish, with fork
- 4. to heat liquid to just below the boiling point
- 6. to cook a food in a sugar syrup
- 10. to coat a food with three different layers
- 12. to cut a food into large, thin pieces with a slicing knife
- 13. to separate solid particles from a liquid, such as broth by pouring the mixture through a strainer or sieve
- 14. to coat food heavily with flour, bread crumbs, or cornmeal
- 17. to heat sugar until it liquefies and darkens color
- 18. to remove the center of a fruit, such as an apple or pineapple
- 19. to lightly sprinkle a food with flour or confectioners’ sugar
- 23. to coat a food with a liquid that forms a glossy finish
- 24. pulverize food into crumbs, powder or paste with a rolling pin, or food processor
- 26. and dice, cutting food into small, irregular pieces
- 29. to pour liquid over a food as it cooks, using a baster or spoon
- 30. to cut a food, such as almonds into very thin strips
- 32. ,to remove the tough outer coating of a food, such as eggs or nuts