Nutrition vocabulary

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Across
  1. 4. more sugar added to the food/drink
  2. 6. foods found below the nutrition label
  3. 8. extra nutrients added to it or has nutrients added that are not normally there
  4. 10. waxy,fat-like substance that's found in all the cells in your body
  5. 12. liquid necessary to survive
  6. 15. found in foods such as whole grains,and vegetables
  7. 16. type of fat that is usually solid at room temperature
  8. 17. how much of the food groups you need to consume
Down
  1. 1. type of fat that is usually liquid at room temperature
  2. 2. nutrient that is needed to keep the body healthy
  3. 3. salt
  4. 5. sugars found in fruit and milk
  5. 7. measurement of energy in foods
  6. 9. collections of food that are similar
  7. 11. breaks down the number of calories,carbs,fat,fiber, protein, and vitamins per serving of the food
  8. 13. the process by which the body turns food into energy
  9. 14. unsaturated fat that comes from natural sources