Nutrition Vocabulary

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Across
  1. 5. Bread, Wheat, Barely
  2. 6. Apples, Bananas, Oranges, Kiwi, Watermelon,
  3. 8. Yogurt, Milk, Cheese
  4. 9. Carrot, Broccoli, Cauliflower,
  5. 10. Calcium, Magnesium, Iron, Zinc
Down
  1. 1. nutrients in food that the body uses to build cell membranes, nerve tissue (including the brain), and hormones.
  2. 2. Beans, Legumes, Pastries, Sugar sweetened drinks
  3. 3. Meat, Chicken, Beef, Steak, Pork, Bacon
  4. 4. a unit of energy equivalent to the heat energy needed to raise the temperature of 1 gram of water by 1 °C
  5. 7. a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.