Nutrition Vocabulary

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Across
  1. 2. illness: A condition caused by consuming contaminated food.
  2. 3. The mineral often associated with high blood pressure.
  3. 6. Excessive body weight above a healthy range.
  4. 13. Nutrients that help build strong bones and teeth.
  5. 15. Physical need for food.
  6. 16. Fat that is solid at room temperature.
  7. 17. A tool to help plan balanced meals with 5 food groups.
  8. 18. Extremely high body weight.
  9. 20. deficiency A condition caused by lack of essential nutrients.
  10. 21. weight: Healthy range of weight for a person’s height.
  11. 24. dense: Food high in nutrients compared to calories.
  12. 26. The study of food and how the body uses it.
  13. 27. A measure of the energy in food.
  14. 28. Nutrients that provide energy, like sugars and starches.
  15. 29. Long chains of sugar molecules that help digestion.
  16. 31. nervosa: Cycles of binge eating and purging.
  17. 33. Building blocks of protein.
  18. 34. image: How someone sees and feels about their body.
Down
  1. 1. Fat that is liquid at room temperature and considered healthy.
  2. 4. Lacking enough weight for height and age.
  3. 5. Nutrients that build and repair body tissues.
  4. 7. equation: Balancing calories consumed with calories used.
  5. 8. nervosa: Extreme restriction of food intake due to fear of gaining weight.
  6. 9. A nutrient that provides energy and can be saturated or unsaturated.
  7. 10. Feeling or desire to eat.
  8. 11. Nutrients that help maintain vision, skin, and immunity.
  9. 12. A fat-like substance in your blood that can affect heart health.
  10. 14. acid The "bad" fat found in processed foods.
  11. 19. A tool to determine healthy weight based on height and weight.
  12. 22. Substances in food that the body needs to grow, repair, and provide energy.
  13. 23. The federal organization that created MyPlate.
  14. 25. Foods high in calories but low in nutrients.
  15. 30. disorder: A mental health condition involving unhealthy eating patterns.
  16. 32. eating: Excessive food intake in a short period without purging.