Across
- 5. a health care professional who has training in nutrition and diet planning
- 7. the starches and sugars present in foods
- 8. When your body does not receive enough nutrients
- 10. A state of complete physical, mental, and social well-being
- 11. The process by which your body takes in and uses food
- 12. A unit used to measure the amount of energy contained in foods
- 14. obesity The excessive accumulation of fat in the body; a condition of being 20% or more above the ideal weight for a person of that height and gender.
- 16. additives substances intentionally added to food to produce a desired effect
Down
- 1. an interactive guide to healthful eating and active living
- 2. image the way you see your body
- 3. heavier than the standard weight range for your height
- 4. the natural physical drive to eat, prompted by the body's need for food
- 6. Influences the values, beliefs, and practices shared by people that have a common background
- 9. Substances in food that your body needs to grow, to repair itself, and to supply you with energy
- 13. Science The study of the nature of food and the principles of its production, processing, preservation, and packaging.
- 15. Science/Kinesiology the study of all aspects of sport, recreation, exercise/fitness, and rehabilitative behavior