Nutrition Week 1

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Across
  1. 3. a simple carbohydrate most commonly known as table sugar
  2. 4. provide structure to bones, muscles, and skin
  3. 6. What percent of total body weight is water?
  4. 8. There are how many classes of nutrients
  5. 10. Substances required by the body to perform basic functions
Down
  1. 1. Molecules composed of carbon hydrogen and oxygen
  2. 2. found primarily in butter, oils, milk and dairy
  3. 5. regular body processes,necessary for proper cellular function
  4. 7. There are how many vitamins
  5. 9. one gram of digestible carbohydrate provides how many kilocalories?
  6. 11. A percent deduction of how much will be applied on a late assignment per day?