Across
- 3. name the newest team lead
- 9. Where to find our department stats
- 10. Reward for signing up for Helps Needs
- 12. Sharp but not mean
- 13. How many times do we record the dish temp
- 15. What do we use to clean carts and dirty surfaces
- 16. Brings Breakfast, Lunch and Dinner to your room
- 18. Two pieces of information used to make sure it's the right patient
Down
- 1. They make sure food safety rules are followed
- 2. System used to deliver trays
- 4. Make sure to complete your...
- 5. Who is the director of the department
- 6. Tray Delivery Time goal is less than an ______
- 7. Everyone has this, not enough check it
- 8. Something most people forget but everyone has
- 11. ______ Data Sheets (SDS)
- 13. How many people are retiring in October
- 14. Where fruits and veggies chill
- 17. Lives in the fridge, cracks under pressure
