Nutrition Week

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Across
  1. 3. name the newest team lead
  2. 9. Where to find our department stats
  3. 10. Reward for signing up for Helps Needs
  4. 12. Sharp but not mean
  5. 13. How many times do we record the dish temp
  6. 15. What do we use to clean carts and dirty surfaces
  7. 16. Brings Breakfast, Lunch and Dinner to your room
  8. 18. Two pieces of information used to make sure it's the right patient
Down
  1. 1. They make sure food safety rules are followed
  2. 2. System used to deliver trays
  3. 4. Make sure to complete your...
  4. 5. Who is the director of the department
  5. 6. Tray Delivery Time goal is less than an ______
  6. 7. Everyone has this, not enough check it
  7. 8. Something most people forget but everyone has
  8. 11. ______ Data Sheets (SDS)
  9. 13. How many people are retiring in October
  10. 14. Where fruits and veggies chill
  11. 17. Lives in the fridge, cracks under pressure