Across
- 1. waxy, fat-like substance that's found in all cells of the body.
- 6. simple sugar derived from the breakdown of carbohydrates
- 8. substances added to food to improve flavour, colour, and texture or to preserve foods to help extend the shelf life.
- 10. comes from animal sources and is usually solid at room temperature. sources of fat.
- 11. main types of nutrients.
- 12. that are needed for forming healthy bones and teeth and for regulating many vital body processes.
- 13. essential source of energy in the diet
- 14. are building blocks of proteins
Down
- 1. measurement of energy.
- 2. chemical compounds in food that are used by the body to function properly and maintain health.
- 3. a type of fat that is liquid at room temperature. There are two types of polyunsaturated fatty acids
- 4. found in fresh fruits and vegetables.
- 5. a class of nutrients that builds body tissues and supplies energy.
- 7. is a substance in plants.
- 9. chemical processes that occur in our body that turn what we eat into energy.
