NUTRITION

3. Organisms that consume both plants and animals.
5. The act of a person or other animal that breathes; respiration.
10. Any material derived from the body of an animal.
12. A particular selection of food, especially as designed or prescribed to improve a person's physical condition or to prevent.
13. Part of a plant used to grow more.
14. A dry fruit consisting of an edible kernel or meat enclosed in a woody or leathery shell.

1. An amount of power.
2. A transparent, odorless, tasteless liquid.
4. Unhealthy condition; poor health; indisposition; sickness.
6. Substances produced by or used in a chemical process.
7. Being in harmonious or proper arrangement or adjustment, proportion, etc.
8. Consisting of or containing fat; greasy; oily.
9. A corpse; carcass.
11. Any of numerous, highly varied organic molecules constituting a large portion of the mass of every life form and necessary in the diet of all animals and other nonphotosynthesizing organisms.