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Nutrition

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Across
  1. 4. Liquid clears plus milk puddings veg juices
  2. 5. long term feeding tube
  3. 7. required for all body stuctures
  4. 8. the inside diameter of the tube
  5. 10. Liquid jello, broth ice pops soda
  6. 11. organic compounds compose of carbon hydrogen and oxygen may be simple or complex
  7. 12. Diet modified to make chewing and swallowing easier
  8. 15. the amount left in stomach
  9. 16. the delivery of liguid nutrition to the upper instestinal trac
  10. 18. nothing by mouth
Down
  1. 1. 50 to 60 percent of adults total body weight
  2. 2. tube long term feeding tube place in jejunum
  3. 3. found in all body fluids and tissues
  4. 4. the scle used to measure the diameter
  5. 5. inflammation of a vein
  6. 6. water soluble or fat soluble
  7. 7. the delivery of nutrition into a larger central vein
  8. 9. insolube in water and blood
  9. 13. have higher BMR due to large muscle mass
  10. 14. A affects visual acuity skin and mucous membranes
  11. 17. fat The product that occures when manugacters partially hydrogenrate liquid oils