Across
- 3. organic elements found in all body fluids and tissues
- 5. classified as water soluble or fat soluble
- 7. fat the product that occurs when manufactures partially hydrogenate liquid oils
- 10. organic compounds classified as simple or complex
- 12. all liquids plus milk , puddings, veg juices
- 13. accounts for 50 to 60 percent of adults total body weight
- 14. nothing by mouth
Down
- 1. affects visual acuity
- 2. insoluble in water and blood
- 4. delivery of nutrition via a large central vein
- 6. liguid nutritioin into upper intestinal track
- 8. required for the formation of all body structors
- 9. modified to make chewing/swallowing easier
- 10. jello, broth ice pops soda
- 11. males have higher due to large muscle mass