Nutrition

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Across
  1. 3. All are derived from plants
  2. 5. A precursor of steroids, bile salts, and vitamin D
  3. 7. Diet used for a patient with diverticulitis; Crohn’s disease, or ulcerative colitis
  4. 9. Type of carb found in vegetables that is not digested and provides roughage
  5. 10. 55-65% of the body weight
Down
  1. 1. Contains about 9 kcal/g
  2. 2. Category of carbs that includes starch, glycogen, and cellulose
  3. 4. Diet used for patients with acute gastritis or intolerance to solid food
  4. 6. Ingested chemicals used for growth, repair, or maintenance
  5. 8. All digested carbs are converted into this