Across
- 2. to chop, blend, or grind food into a thick paste of baby food consistency
- 4. lack of interest
- 5. fluid that elminated wach day through urine, feces, and vomitus, as well as perspiration; also includes seuction material and wound drainage
- 7. the process of breaking down and transforming all nutrients that tenter the body to provide energy, growth. and maintenance
- 10. taking in and eliminating equal amount of fluid
- 11. substance in food that enables the body to use energy for metabolism
- 12. medications taht reducefluid volume in the body
- 13. a condition in which the body cannot eliminate the fluid consumed
- 16. a diet for people who have certain illnesses or conditions; also called theraputic or modified diet
- 17. a medical order that limits the amount of fluids a person takes in
- 19. the fluid a person consumes, also called input
- 20. the fluid a person consumes, also called intake
Down
- 1. a measuring container for fluid volume
- 3. inability of the body to digest lactose, a type of sugar found in milk and other dairy products
- 6. the taking in and using of food by the body to maintain health
- 8. vegetarians who do not eat any animal procuts including, milk, cheese, other dairy items or eggs; vegans may also not use or wear any animal products, including wool, silk and leather
- 9. a medical order for a person to drink more fluids
- 14. cards that list residents' names and information about special diets, allergies, likes and dislikes, and any other dietary instructions
- 15. natural sugar
- 18. a period of time during which food is given up voluntarily