Across
- 3. one element that is present in proteins but absent in carbohydrates
- 4. name of test done to determine the presence of proteins in foods
- 5. study of food and diet
- 7. everything that a person eats in 24 hours
- 8. food preservative which promotes the absorption of water into meat by osmosis
- 12. example of a soluble protein
- 14. compounds which contain carbon
- 15. a disaccharide made from two units of sugars
- 16. form in which carbohydrate is transported in a plant
- 18. test done to determine the presence of fats in food
- 20. building blocks of protein
- 21. method of food preservation which requires -20 degrees celsius
Down
- 1. method of food preservation which is done using x-rays or gamma rays
- 2. term that describe all chemical reactions taking place in an organism
- 6. ___ and glycerol are the building blocks of lipids
- 9. food preservative which promotes the flow of saliva
- 10. scientist who developed the 'flash process' of preserving milk
- 11. reaction that produces glucose
- 13. form of polysaccharide found only in animals
- 16. a widely used flavouring agent
- 17. structural polysaccharide made from glucose
- 19. storage form of carbohydrates found only in plants