Nutrition

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Across
  1. 4. Renal, cardiac and liver patients follow this diet
  2. 5. Prohibits alcohol
  3. 10. Provides energy.
  4. 11. This disease causes a build up of glucose in the bloodstream.
  5. 12. Difficulty swallowing
  6. 13. Needed for tissue growth and repair.
  7. 14. The digestion and absorption of nutrients to sustain life.
Down
  1. 1. Use this to help a visually impaired person to locate food on a plate.
  2. 2. Avoids chocolate, sugar and caffeine
  3. 3. Has the entire kernal, examples are bulgar, oatmeal, brown rice.
  4. 6. Encourages portion control and increasing fruits, vegetables and whole grains in the diet.
  5. 7. May prepare kosher meals
  6. 8. Patients preparing for surgery and some procedures follow this diet.
  7. 9. occurs when digested food or fluids enter the lungs.