nutrition

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Across
  1. 4. essential to growth and repair of muscle and other body tissues
  2. 6. the fibrous indigestible portion of our diet essential to health of the digestive system
  3. 7. water and fat soluble vitamins play important roles in many chemical processes in the body
  4. 8. (complex) carbohydrates and simple sugars There are two types of carbohydrates
Down
  1. 1. one source of energy and important in relation to fat soluble vitamins
  2. 2. our main source of energy
  3. 3. those inorganic elements occurring in the body and which are critical to its normal function
  4. 5. essential to normal body function - as a vehicle for carrying other nutrients and because 60% of the human body is water