Nutrition

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Across
  1. 2. liquid at room temperature; vegetable oil
  2. 4. substances marketed to improve health that are earthy
  3. 6. solid at room temperature
  4. 7. found in beans, nuts, whole grain, & rice
  5. 8. the rate at which the body uses energy while at rest to keep vital functions going
  6. 12. bread, cereal, rice, tortillas; starches in food
  7. 13. sugars in foods; fructose , sucrose, lactose
  8. 14. sugar and starches
  9. 16. foods that have a lot of nutrients but relatively few calories
  10. 18. help maintain body cells & tissue
  11. 19. muscles, organs, skin, hair, fluids, etc.
  12. 20. process by which body takes in & uses food
Down
  1. 1. dissolve in water easily
  2. 3. Acids found in fish
  3. 5. liquid or gel that contains ions and can be decomposed
  4. 9. what you have to consider to achieve healthy a lifestyle
  5. 10. overdose
  6. 11. healthy triangle
  7. 15. contains all 9 amino acids
  8. 17. product intended for ingestion