Nutrition

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Across
  1. 3. Needed for muscle growth and repair.
  2. 6. Essential for normal growth and nutrition and are required in small quantities in the diet.
  3. 7. The relationship between “energy in” (food calories taken into the body) and “energy out” (calories being used)
  4. 10. High source of calcium.
  5. 13. Nutrients that provide calories or energy and that are needed in large amounts.
Down
  1. 1. Aids digestion.
  2. 2. Naturally occurring inorganic substance
  3. 4. To supply water to a person in order to restore or maintain a balance of fluids.
  4. 5. Organic compounds required as nutrients in tiny amounts by an organism.
  5. 8. The rate at which energy is used by an organism at complete rest.
  6. 9. Bodies main source of fuel.
  7. 11. Measures the amount of energy used by the bodies in a relaxed state.
  8. 12. Enables your body to transport, store and absorb the fat-soluble vitamins A, D, E and K.