Nutrition

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Across
  1. 3. Substances from the environment the body cannot make
  2. 4. Includes muscles, bones, skin, hair, fluids, etc.
  3. 6. A desire, rather than a need, to eat
  4. 7. Units of heat that measure the energy used by the body and the energy that foods supply to the body
  5. 9. Dissolve in water and pass easily in the blood during digestion
  6. 11. Indigestible complex carbohydrate
  7. 12. Helps build and maintain body cells and tissues
  8. 13. A natural physical drive that protects you from starvation
  9. 14. The process by which the body takes in and uses food
  10. 15. Eating excessive amount of food and purging afterward
  11. 17. Building blocks of protein
  12. 18. A fatty substance that does not dissolve in water
  13. 19. Substances in foods that your body needs to grow, repair itself, and to supply you with energy
Down
  1. 1. Do not provide energy but helps with vital body processes such as digestion and absorption
  2. 2. Overeating disorder
  3. 5. Type of unsaturated fat
  4. 7. The starches and sugars in foods
  5. 8. Absorbed, stored, and transported in fat
  6. 10. The number of calories you need every day just to maintain basic body functions
  7. 16. Caused by the lack of iron