Nutrition

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Across
  1. 3. a performer in an event
  2. 5. Ingredient in sports drink besides; Carbohydrate and flavour
  3. 8. A significant nutritional factor
  4. 11. This method was thought to be necessary to simulate the enzyme glycogen synthase
  5. 12. An inadequate amount of fluid in the body
  6. 13. Builds repairs and maintains body cells
  7. 14. Regulates activities of the cells
Down
  1. 1. there are two methods to this
  2. 2. the most appropriate method of carbohydrate loading
  3. 4. Less than 30% of total kilojoules should be consumed from this nutrient
  4. 6. A technique to increase performance
  5. 7. Main source of hydration
  6. 9. A major source of energy for the body
  7. 10. C is an example of this
  8. 15. Encourages fluid intake by driving the thirst mechanism