Nutrition

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Across
  1. 3. Difficulty swallowing
  2. 7. Breaking down phase of metabolism
  3. 9. Fat from animal sources
  4. 13. Produced by the liver
  5. 17. Prevents neural tube defects during pregnancy
  6. 18. Fluid loss only
Down
  1. 1. Six major components some of which include: food amount and energy, vitamin and mineral content, health information
  2. 2. Enzyme that breaks down fats
  3. 4. Bad breath
  4. 5. proteins Contains all 9 essential amino acids
  5. 6. Feeding that is done directly into the blood
  6. 8. Intermittent tube feeding with a specific ordered volume
  7. 10. Adverse reaction to food without activation of the immune response
  8. 11. A,D,E,K
  9. 12. Vitamins, trace minerals
  10. 14. Must come from food sources
  11. 15. Uses the GI tract as delivery system and involves tube feeding
  12. 16. Protein, carbohydrates, fats, water, minerals