Nutrition

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Across
  1. 2. used to lower VLDL
  2. 4. B5 deficiency
  3. 6. accepts 2e- +2H+
  4. 8. fat soluble vitamins
  5. 10. connects fatty acids to coenzyme A
  6. 12. thermogenesis in response to changes in temperature
  7. 14. Vitamin B5 required for synthesis
Down
  1. 1. 25 to 38g needed for good GI function
  2. 3. involuntary eye movements
  3. 5. symptoms are three Ds
  4. 7. n-3 and n-6 are best types
  5. 9. precursor of FAD and FMN
  6. 11. deficiency leads to severe neurological symptoms
  7. 13. yields 7 kcal of energy per gram