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Nutrition

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Across
  1. 1. hypoglycemia and it is low blood sugar, makes your body extremely tired
  2. 4. less than 50mg
  3. 6. 3 grams of fat or less
  4. 7. the amount of food recommended
  5. 8. above 60mg is ideal
  6. 10. product has 25% or less of a nutrient
  7. 11. 50% less
  8. 12. most important source of energy for our body
  9. 13. 40 calories or less
  10. 14. DNA of food that has been altered using modern technology
  11. 16. a food additive that provides taste like sugar while containing less energy
  12. 17. other name for sugar(maple______)
  13. 19. less than 5 calories
  14. 21. unit of heat used to indicate the amount of energy that foods will produce in the body
Down
  1. 2. 35 milligrams or less
  2. 3. RDI
  3. 5. one third fewer calories of less fat
  4. 9. 140mg or less
  5. 15. does not contain added colour, artificial flavours or synthetic substances
  6. 16. contains less than half gram of sugar
  7. 18. animal products cannot be given antibiotics or growth of hormones
  8. 20. less than 1/2 gram of fat