Across
- 3. Having a shortage of something
- 6. The amount of food that is actually consumed by an individual
- 7. Not having the correct amounts of something in your diet
- 8. A display that shows changes in height and weight and compares the data to average values
- 9. Having a BMI that is massively higher than it should be for your height and weight
- 10. The amount of a nutrient that is enough to ensure that the needs of nearly all the population are met
- 13. Getting everything that you need from your diet, and having the right amount of calories, macronutrients and micronutrients.
- 14. Having a higher BMI that is slightly higher than it should be for your height and weight
- 15. The relation between intake of food and output of work
Down
- 1. An approximate measure of whether someone is overweight or underweight, calculated by dividing weight by height
- 2. The amount of food that it is recommended an individual consumes
- 4. Standards that set the amount of each nutrient that is needed to be able to maintain good health
- 5. The process of having the necessary food that is needed for health and growth
- 11. The types of food that we routinely eat
- 12. When the body does not have enough food and nutrition to maintain life to the correct levels