Nutrition

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Across
  1. 5. above a weight considered normal or desirable
  2. 6. Undernutrition is a deficiency of calories or of one or more essential nutrients
  3. 8. balance This means you have got everything you need from your diet
  4. 10. the kinds of food that a person, animal, or community habitually eats
  5. 12. a lack or shortage
  6. 13. Nutrient Intakes the amount of a nutrient that is enough to ensure that the needs of nearly all the population (97.5%) are being met
  7. 15. Mass Index an approximate measure of whether someone is over- or underweight
Down
  1. 1. Charts used by pediatricians and other health care providers to follow a child's growth over time
  2. 2. lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
  3. 3. the process of providing or obtaining the food necessary for health and growth
  4. 4. Intakes how much of each food group you should have per day
  5. 7. Reference Values A set of nutrient recommendations
  6. 9. Food Intakes how much nutrients is given to the body within the day
  7. 11. the state of being grossly fat or overweight
  8. 14. balance the relationship between “energy in” (food calories taken into the body through food and drink) and “energy out” (calories being used in the body for our daily energy requirements)