NUTRITION

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Across
  1. 5. WATER IS AN EXAMPLE OF THIS
  2. 7. PRODUCES BILE TO AID IN DIGESTION AND ABSORPTION
  3. 8. NEEDED BY THE BODY IN LIMITED AMOUNTS
  4. 9. ASSOCIATED WITH BINGING AND PURGING
  5. 10. SLOWS OR PREVENTS OXIDATION
  6. 13. IMBALANCE IN FOOD INTAKE AND BODY'S NEEDS
  7. 15. PROCESS OF CHANGING FOOD TO MEET ENERGY NEEDS
  8. 16. SOLUBLE VITAMINS EXCESSIVE INTAKE CAN CAUSE TOXICITY
  9. 17. CRUCIAL IN CHEMICAL REACTIONS IN THE BODY
Down
  1. 1. IMPROVES CARDIAC FUNCTION BY LOWERING CHOLESTEROL
  2. 2. A MAJOR SUPPLIER OF ENERGY TO THE BODY
  3. 3. SOLUBLE VITAMINS EXCRETED BY THE URINE
  4. 4. SECRETES SODIUM BICARBONATE AND ENZYMES
  5. 6. MUST HAVE FOR TISSUE GROWTH, ENERGY PRODUCTION
  6. 7. TOTAL INTAKE SHOULD BE 25%-35% OF CALORIE INTAKE/DAY
  7. 11. GLANDS RELEASES AMYLASE TO DIGEST STARCHES
  8. 12. A PROTEIN RESPONSIBLE FOR OXYGEN TRANSPORT
  9. 14. WEIGHT LOSS AND LOSS OF MUSCLE MASS