Nutritional Considerations for Intense Training

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Across
  1. 2. Liquid meals tend to be high in ________.
  2. 3. Having large volume of fluid in the stomach during exercise could lead to gastric ________.
  3. 4. Protein prior to competition could contribute to_________.
  4. 6. Happens when blood sugar gets too low.
  5. 10. _______ absorbs more slowly than glucose or sucrose.
  6. 11. The ideal _________ solution contains 5%-8% CHO.
  7. 13. Precompetition meal should have very little ______.
Down
  1. 1. Can happen when sodium levels in the body drop significantly.
  2. 4. One cannot correct a chronically _______ diet with 1 meal.
  3. 5. If simple ______ sugars are consumed, they should be consumed at least 1 hr. prior to exercising.
  4. 7. Nutrition bars tend to have a high _____ content.
  5. 8. Precompetition meals should focus on replenishing muscle and liver ________.
  6. 9. Consuming carbohydrate during exercise tends to spare ________ glycogen.
  7. 10. CHO ________ during exercise lasting >1 hour helps the body maintain plasma glucose.
  8. 12. Glucose _________ in the small intestine that is close to the stomach tends to spike blood glucose levels more readily.