Across
- 3. to the quality of food that sustains health
- 5. body weight
- 6. blood pressure, medically
- 8. caries
- 9. intake of nutrients
- 12. disease characterized by emaciation and muscle wasting.
Down
- 1. condition with high blood sugar
- 2. decay, another term for it
- 4. intake of food, leading to health problems
- 7. Disease
- 10. science of nourishment and healthy eating
- 11. lack of proper nutrition