Across
- 7. body's chief source of energy
- 8. a condition resulting from deficiencies of various nutrients, which is reduction of red blood cells in bloodstream
- 9. protein contains all the essential amino acids
- 10. a disease of the nervous system resulting from a thiamin deficiency
- 12. bodily process of breaking food down into simpler compounds the body can use
- 13. one of 20 types of small unites that make up proteins
- 14. starches and fiber are called ___________ carbohydrates
- 15. acid a chemical chain containing that is the basic component of all lipids
- 17. a type of fatty acid that is missing on hydrogen atom
- 20. chemical process that take place in the cells after the body absorbs nutrients
- 22. fatlike substance that occurs only in foods of animal origin
- 24. an illness caused by the lack of sufficient amount of nutrient is called a ___________ disease
- 25. soluble a vitamin that dissolves in fat
- 26. required by body to lubricate the joints and body cells and help regulate temperature
Down
- 1. a mucus and enzyme containing liquid secreted by the mouth
- 2. form of sugar that is carried in the bloodstream for energy use throughout the body
- 3. the study how the body uses nutrients
- 4. needed in small amounts for normal growth, maintenance, and reproduction
- 5. process to turn liquids into more highly saturated solid fat
- 6. one of the six basic types if nutrients that are important to energy sources
- 11. high blood pressure
- 16. a condition resulting from a calcium deficiency
- 18. a mineral that is needed in small amounts
- 19. required to growth, repair, and maintenance of every body cell
- 21. chemical substance in food that helps maintain the body
- 23. one of the six basic nutrients that becomes part of the bones, soft tissues and body fluids
