Across
- 5. A serious allergic reaction and may cause death
- 7. ________ Danger Zone 41 f - 135 f
- 9. this is a type of Chemical Hazard
- 11. A food component is part of a food-based menu approach for a ____ meal
- 13. this is a Whole Grain Flour
- 14. Schools can offer vegetables at breakfast in place of ______
- 15. Most common cause of foodborne illness
Down
- 1. Cherry Peppers is in this vegetable subgroup
- 2. Thermometers must be
- 3. this a type of Biological Hazard
- 4. how many Breakfast Components are there
- 6. 3 compartment sink wash, rinse, _____
- 8. Occurs when microorganisms from different sources contaminate food
- 10. how many lunch components are there
- 12. this is a type of Physical Hazard