Nutritional Value

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Across
  1. 4. Found in nutrition food labels
  2. 7. 4 types found in my plate diagram
  3. 9. Starches that are absorbed slowly
  4. 11. Elements in earth and in our foods
  5. 13. Suggars that are absorbed quickly
  6. 16. The body is covered with 60% of it
  7. 17. Worst type of fat to eat
  8. 19. High in calories & lacks other nutrients Chemical compounds found in food that help your body stay healthy
  9. 20. Different food groups
  10. 21. Made up of amino acids
Down
  1. 1. Increasing the contect of nutrients in a food
  2. 2. Can increase the risk of heart disease
  3. 3. Chemical process where the body breaks down substances and gets energy
  4. 5. Carbohydrate that cant digest
  5. 6. Substances found in food that keep your body functioning How your body reacts back
  6. 8. Found in minerals and food
  7. 10. How we measure energy into food
  8. 12. Imporve the quality of a food by adding to it
  9. 14. There is 6 types
  10. 15. Healthiest type of fat
  11. 18. Do not provide energy