Nutrition/Metabolism

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Across
  1. 3. calorie intake is too low to meet the minimum energy needs of the body
  2. 4. means of heat transfer through a vacuum
  3. 7. synthesis of glucose from non-carbohydrate compounds
  4. 8. means of heat transfer by moving air against a warm surface
  5. 9. product of fermentation following glycolysis to recycle NAD+
  6. 10. means of heat transfer from the vaporization of water
  7. 11. a unit of heat energy
  8. 14. a nutrient needed in large quantities
  9. 15. anaerobic cell respiration that occurs in the cytoplasm
  10. 16. a serum lipoprotein absorbed from the digestive tract
  11. 18. a serum lipoprotein made by the liver for deposition of fat in adipose
  12. 19. calories per day needed in addition to BMC to sustain added activity beyond rest
  13. 20. a gut-brain hormone that eliminates the feeling of hunger
  14. 22. the term used for a nutrient that cannot be biosynthesized
  15. 23. the feeling of no longer being hungry
  16. 25. state of body temperature being too high from overheating
  17. 27. a serum lipoprotein known as “bad” cholesterol
  18. 28. state of metabolism within a few hours after eating
  19. 29. generation of body heat
  20. 30. state of metabolism after several hours without eating
  21. 31. building of glycogen from glucose
Down
  1. 1. catabolism of glucose to extract energy
  2. 2. means of heat transfer by direct contact
  3. 5. a nutrient needed, but in very small quantities
  4. 6. stage of cell respiration where oxygen is reduced to H20
  5. 7. breakdown of glycogen to glucose
  6. 12. a gut-brain hormone that induces hunger
  7. 13. the absence of an essential nutrient in the diet
  8. 17. a serum lipoprotein known as “good” cholesterol
  9. 21. part of cell respiration the produces most of the CO2
  10. 24. calories per day needed to meet the minimum energy needs of the body when at rest
  11. 26. state of the body temperature being too low for normal function