Across
- 2. to add flavor to a food by soaking it in a cold, seasoned liquid.
- 3. pulverize food
- 5. to cut food into small pieces
- 7. to leave an opening in a container so steam can escape
- 8. cut into small square pieces
- 10. to coat a food with a liquid
- 12. remove the tough outer coating of food
- 13. to put small pieces of food onto other food
- 14. to coat a food with flour
- 17. to heat sugar until it liquifies and darkens
- 18. beat until soft and creamy
- 20. to add flavoring
- 22. to remove a stone or seed from fruit using a sharp knife.
- 24. to coat a food with glossy finish
- 25. coat food heavily with flour bread crumbs or cornmeal
- 26. to lightly sprinkle
- 27. to break or tear off
- 28. gently mix fluffy mixture into a heavier one
- 30. make shallow cuts
- 31. to heat liquid just below boiling point
Down
- 1. to divide a food into four equal pieces
- 4. cut a food into very thin strips
- 6. cut off very thin layer of peel with parine knife
- 8. dividing
- 9. to separate solid particles from a liquid
- 10. to dip a food briefly in boiling water
- 11. remove the center of a fruit
- 12. to soak dry ingredients in hot liquid
- 15. to coat a food with three different layers
- 16. to mix thoroughly
- 17. to make a liquid clear
- 19. to loosen the food from a pan
- 21. make shallow cuts
- 23. to mix ingredients
- 29. to shape a food by hand
- 32. and mince cut foods into small irregular pieces