Nutrituion

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Across
  1. 2. One of the six basic types of nutrients that is the body's chief source of energy.
  2. 4. The bodily process of breaking food down into simpler compounds the body can use. acid A chemical chain that is the basic component of all lipids.
  3. 5. A vitamin that dissolves in fats and can be stored in the fatty tissues of the body.
  4. 7. The study of how the body uses food.
  5. 9. One of the six basic types of nutrients that is required for growth, repair, and maintenance of every body cell.
Down
  1. 1. The unit is used to measure the energy value of foods.
  2. 3. A monosaccharide that serves as a source of energy for all body cells and tissues.
  3. 5. A chemical chain that is the basic component of all lipids.
  4. 6. A complex carbohydrate found in plants, which cannot be digested by human beings.
  5. 8. A chemical substance in food that helps maintain the body.