Across
- 5. layering food with another layer of food
- 7. pulverize food into crumbs
- 8. to cut food into small pieces with scissors
- 9. to mix ingredients such as salads and greens
- 11. to put small pieces of food on another piece of food
- 12. to pour liquid over food as it cooks
- 14. to break or tear off small layers
- 15. chop finely
- 17. combining two or more things so they mix
- 18. to grind or mash cooked foods until smooth
- 19. coat a food in three different layers
- 21. mixing food in a circular motion
- 22. to crush food into smooth mixture
- 24. divide food into four pieces
- 26. to coat food heavily with flour, bread crumbs, corn meal
Down
- 1. to mix thouroughly and add air to foods
- 2. break up food into find, coarse, or medium particles
- 3. beat quickly and vigourosly and incorporate air into the mix
- 4. dividing food into smaller parts by knife
- 5. cut food into small irregular pieces
- 6. cut food by rubbing hard on the grater
- 7. cutting into small squares
- 8. striaght shallow cuts in the surface of food
- 10. to cut food into very think strips
- 13. to cut food into large thin pieces
- 16. beat ingredients using sugar until soft and creamy
- 19. use a pastry brush to coat food with a liquid
- 20. to cut small layer of peel with knife
- 23. subracting the weight of a container to find the weight of the food
- 25. used to gently mix a light mixture into a heavy one