Across
- 4. subtracting the weight of the container to find the weight of the food alone.
- 6. to heat sugar until it liquefies and darkens in color.
- 8. to make straight shallow cuts with a slicing knife.
- 11. to make liquid clear by removing solid particles.
- 15. to use a pastry brush to coat a food with a liquid, such as butter or a sauce.
- 17. to remove tough outer coating.
- 18. to break or tear off small layers of food often cooked fish with a fork.
- 21. to put pieces of food such as butter on the surface of another food.
- 22. to crush food into a smooth mixture with a masher or beater.
- 23. to add flavor to food by soaking it in a cold seasoned liquid.
- 24. to use a grinder to break up a food into coarse, medium, or fine particles.
- 26. to lightly sprinkle foods with flour or confectioners sugar.
- 27. to soak dry ingredients in hot liquid to extract flavor.
- 29. to remove the center of a fruit such as an apple or pineapple.
- 31. to beat ingredients such as shortening and sugar, combing until soft and creamy..
- 32. boil liquid to evaporate the liquid and intensify flavor.
- 33. to separate water from solid food.
- 34. cutting into square pieces cubed is a ½ in and diced is ¼ in square.
- 35. to mix thoroughly and add air to foods.
- 36. to beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy.
- 38. to add flavor.
- 40. to dip a food briefly in boiling water and then cold water to stop the cooking process.
- 42. to leave container open so steam can escape during cooking.
- 43. to cut a food into large thin pieces with a slicing knife.
- 45. to shape with your hands or place in a decorative mold.
- 47. to cut into small pieces with kitchen shears.
Down
- 1. dividing a food into smaller parts.
- 2. to cut off a very thin layer of peel with a paring knife/peeler.
- 3. to loosen the flavorful food particles in a pan after food has been browned.
- 5. to cut food such as almonds into very thin strips.
- 7. to ingredients, such as salad greens and dressing.
- 9. to coat a food such as chicken or fish with flour.
- 10. to coat a food with a liquid that forms a glossy finish.
- 12. to gently mix a light fluffy mixture into a heavier one.
- 13. to divide onto four equal pieces.
- 14. chopping mean to cut food into small pieces and mice is to chop finely.
- 16. To separate solid from liquid.
- 19. often applies to food that is cooking mix with spoon or wire whisk in a circular motion.
- 20. cut food such as cheese and carrots into small pieces or shred by pressing against a rough surface.
- 25. to coat heavily with flour, breadcrumbs, or cornmeal.
- 28. to grind or mash cooked fruits or vegetables until they are smooth.
- 30. to pour over a food as it cooks using a baster or spoon.
- 31. adding flavor and texture to food.
- 35. to coat a food with three different layers flour, egg/milk, and breadcrumbs/cornmeal.
- 37. to remove stone or seed from fruit with a sharp knife.
- 39. to heat a liquid to just below the boiling point.
- 41. to cook a food in sugar syrup.
- 44. to pulverize food into crumbs, powder, or paste with a rolling pin, blender, or food processor.
- 46. combine to or more ingredients.