Across
- 2. to lightly coat a food with flour
- 5. to soak dry ingredients in hot liquid
- 7. to separate solid particles from a liquid
- 8. to beat quickly and vigorously
- 9. to coat a food with 3 different layers
- 10. to mix ingredients by tumbling them
- 12. to use a pastry brush to coat a food with a liquid
- 13. with spoon in circular motion
- 14. beat until soft and creamy
- 15. to heat sugar until it liquifies and darkens
- 17. to coat a food with flour
- 18. to make a liquid clear
- 19. cut a food into very thin strips
- 21. heavily coat a food with flour etc.
- 22. to shape a food
Down
- 1. to remove a stone or seed
- 2. to put small pieces of food on the surface of food
- 3. to heat liquid just below boiling point
- 4. to let out steam during cooking
- 5. to cut food into small pieces with kitchen shears
- 6. to grind or mash cooked fruits and vegetables
- 7. to cut a food into large thin slices
- 9. to pour liquid over a food as it cooks
- 11. to add such flavoring as herbs and spices
- 13. to remove tough outer coating
- 15. into crumbs, powder, or paste
- 16. to remove the center of a fruit
- 17. gently mix a light fluffy mixture into a heavier one
- 20. To cook food in sugary syrup
- 22. to crush food into smooth mixture