Across
- 4. (n.) small ball made of sticky rice flour with or without a filling, usually eaten with sweet soup
- 8. (n.) Cantonese noodles served in hot soup with dumplings which are usually made with minced pork, shrimps and
- 11. (n.) a Chinese-style cookie made with almond powder and rice flour
- 12. (n.) a chestnut cooked in a large wok full of charcoal granules
- 13. (n.) a type of rice porridge that is popular in many Asian countries, and it is made by boiling rice in hot water until the rice softens
Down
- 1. (n.) fermented tofu that has a strong smell, usually deep-fried and eaten as a snack
- 2. (n.) a bun that is stuffed with a filling made with sugar and shredded coconut
- 3. (n.) the juice extracted from pressed sugar cane
- 5. (n.) rice that is cooked with chicken, Chinese sausage or other ingredients in a flat-bottomed clay pot in which the rice gets slightly burnt, adding a special flavour to it
- 6. (n.) a Hong Kong-style restaurant known for its semi-western style dishes at low prices
- 7. (n.) pork which is flavoured and prepared by coating with special seasonings which turn the exterior layer of the meat into dark red after cooking
- 9. (n.) a dim sum dish made with shredded turnips and rice flour, either steamed or fried by cutting into pieces
- 10. (n.) meat and/or vegetable filling wrapped in a thinly rolled piece of dough which can be cooked by boiling, steaming or frying