Across
- 2. person ensuring and approving food substitions before they are brought to the rooms
- 4. reaction could include trouble breathing, facial swelling, chest tightness, loss of consciousness, shock
- 7. may be observed with swollen lips/tongue
- 8. designated cabinet for emergency bag and documentation has a red ___ symbol
- 9. when in ___, act!
- 10. children with severe allergies will receive meals on a ___ tray
- 12. milk ___ will come with a blue lid
- 17. always check before mealtimes
- 18. severe, life-threatening allergic reaction
- 19. can cause severe reactions
- 21. outbreak of swollen, pale red bumps on skin that appear as a reaction
Down
- 1. food substitions should be ___ and in appropriate containers
- 3. allergens can be spread at mealtimes through ___ contamination
- 4. children always need to be ___ at mealtimes
- 5. reaction could be skin rash, stuffy nose, or red watery eyes
- 6. follow ___ on EAP to respond to medical emergencies
- 11. call 911 after this is administered
- 13. children with allergies should sit ___ to CYP professionals
- 14. dairy, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat
- 15. Method to assess allergic reactions
- 16. medication, first aid kit and support plan binder are in the ___ backpack
- 20. updated allergy/medical lists should be posted every ___ or as needed
- 22. must be filled out by child's physician
